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Publications by Leila Khaji
Effects of Camellia Sinensis on Survival of Encapsulated Lactobacillus Casei and Bifi Dobacterium Lactis in Ice-Cream
Bioscience Biotechnology Research Communications
Related publications
Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream
Food Science and Nutrition
Food Science
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Effects of Lactobacillus Casei Culture Supernatant on Differentiation of K562 Cell Line
Medical Laboratory Journal
Investigating the Effects of Lactobacillus Casei on Some Biochemical Parameters in Diabetic Mice
Journal of Endocrinology, Metabolism and Diabetes of South Africa
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effects of the Medicinal Plants Curcuma Zedoaria and Camellia Sinensis on Halitosis Control
Brazilian Oral Research
Growth and Survival of Some Probiotic Strains in Simulated Ice Cream Conditions
Journal of Applied Sciences
A Preliminary Evaluation of the Effects of Camellia Sinensis on Stroke Induced Rat Model
Biomedical Research and Therapy
Biochemistry
Medicine
Genetics
Molecular Biology
Effects of Cellular Calcium and Magnesium Contents on Growth of Ionophore A23187-Treated Lactobacillus Lactis.
Agricultural and Biological Chemistry
Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus Plantarum, Lactobacillus Casei and Lactobacillus Rhamnosuss in Skim Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
