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Publications by Lemia Boutkrabt
Wild Blueberry Proanthocyanidins Shape Distinct Gut Microbiota Profile and Influence Glucose Homeostasis and Intestinal Phenotypes in High-Fat High-Sucrose Fed Mice
Scientific Reports
Multidisciplinary
Related publications
Resolution of Glucose Intolerance in Long-Term High-Fat, High-Sucrose-Fed Mice
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
Front Cover: Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Probiotic Mixture of Lactobacillus Plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice
Frontiers in Microbiology
Microbiology
Intestinal Microbial and Metabolic Profiling of Mice Fed With High-Glucose and High-Fructose Diets
Chronic Administration of Angelica Sinensis Polysaccharide Effectively Improves Fatty Liver and Glucose Homeostasis in High-Fat Diet-Fed Mice
Scientific Reports
Multidisciplinary
Oxyntomodulin Ameliorates Glucose Intolerance in Mice Fed a High-Fat Diet
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Gallic Acid Ameliorated Impaired Glucose and Lipid Homeostasis in High Fat Diet-Induced NAFLD Mice
PLoS ONE
Multidisciplinary
Blueberry Intervention Improves Vascular Reactivity and Lowers Blood Pressure in High-Fat-, High-Cholesterol-Fed Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High Fat/High Sucrose Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
