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Publications by Lenka Machálková

Impact of Added Colored Wheat Bran on Bread Quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

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Storage Quality Characteristics of Bread Added With Dried Mulberry Pomace

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The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread

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A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters

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Quality of Wholemeal Wheat Bread Enriched With Green Coffee Beans

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