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Publications by Leo De Taeye
The Anti-Iso-Α-Acids: Concept and Review of Current Research
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
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Green Stormwater Infrastructure With Low Impact Development Concept: A Review of Current Research
Iso-Α-Acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline
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Cognitive Neuroscience
Iso-Α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus
Frontiers in Pharmacology
Pharmacology
Asymmetric and Geometry-Selective Α-Alkenylation of Α-Amino Acids
Angewandte Chemie - International Edition
Catalysis
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On the Reporting and Review Requirements of ISO 14044
International Journal of Life Cycle Assessment
Environmental Science
Asymmetric and Geometry-Selective Α-Alkenylation of Α-Amino Acids
Angewandte Chemie
Press Release International Hop Standards Committee New International Calibration Standard (ICS-R3) for HPLC Analysis of Rho -Iso-Α -Acids
Journal of the Institute of Brewing
Food Science
Gender Relations and Health Research: A Review of Current Practices
International Journal for Equity in Health
Health Policy
Public Health
Occupational Health
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A Systematic Review of Emoji: Current Research and Future Perspectives
Frontiers in Psychology
Psychology
