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Publications by Leo J. L. D. Van Griensven

Nutraceutical Properties of the Methanolic Extract of Edible Mushroom Cantharellus Cibarius (Fries): Primary Mechanisms

Food and Function

English

Anti-Inflammatory Properties of the Medicinal Mushroom Cordyceps Militaris Might Be Related to Its Linear (1→3)-Β-D-Glucan

Multidisciplinary

English

Related publications

Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Establishment of Cantharellus Cibarius Culture Collection in Finland

Infectious Diseases

English

Analysis of Some Aspects of the Market in Fruit Bodies of Chanterelle (Cantharellus Cibarius Fr.)

Forest Research Papers

English

Effect of Frying With Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Evaluation of Anti-Diarrhoeal Properties of Methanolic Root Extract of Piliostigma Reticulatum in Rats

Journal of Phytomedicine and Therapeutics

English

The Complete Mitochondrial Genome of the Edible Basidiomycete Mushroom Thelephora Ganbajun

Mitochondrial DNA Part B: Resources

Molecular Biology

English

Antioxidant Activity of Methanolic Extract ofBombax Ceiba

Clinical Biochemistry

English

Fatty Acid Compositions of Six Wild Edible Mushroom Species

The Scientific World Journal

Molecular Biology

Environmental Science

English

Analysis of the Methanolic Extract of the Shoot of Plectranthus Hadiensis

International Research Journal of Pharmacy

English