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Publications by Leo M. Christensen
On the Nitrogen Content of Growing Cultures of Mycoderma and of Saccharomyces Cerevisiae
Plant Physiology
Plant Science
Genetics
Physiology
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Cell Cycle Phase Expansion in Nitrogen-Limited Cultures of Saccharomyces Cerevisiae
Journal of Cell Biology
Medicine
Cell Biology
Nitrogen-Regulated Ubiquitination of the Gap1 Permease of Saccharomyces Cerevisiae
Molecular Biology of the Cell
Cell Biology
Molecular Biology
Effect of Probiotics (Saccharomyces Cerevisiae) Supplementation on Growth Performance of Growing Barbari and Sirohi Goats
International Journal of Current Microbiology and Applied Sciences
Effect of Mitochondrial Cytochromes and Haem Content on Cytochrome P450 in Saccharomyces Cerevisiae
Microbiology
Microbiology
Cell Population Modeling and Parameter Estimation for Continuous Cultures of Saccharomyces Cerevisiae
Biotechnology Progress
Biotechnology
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Oxygen Availability Strongly Affects Chronological Lifespan and Thermotolerance in Batch Cultures of Saccharomyces Cerevisiae
Microbial Cell
Biochemistry
Immunology
Genetics
Microbiology
Molecular Biology
DNA Content of Individual Mitochondrial Nucleoids Varies Depending on the Culture Conditions of the Yeast Saccharomyces Cerevisiae
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Some Biological Effects of Volatile Metabolites From Cultures of Saccharomyces Cerevisiae Meyen Ex Hansen
Journal of General Microbiology