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Publications by Leo Timms
Evaluation of Experimental vs. Two Commercial Post Milking Teat Dips (Separate Pens) on Teat Health and Condition
Evaluation of Chlorine Concentration and Stability, Oxidation-Reduction Potential (ORP), and pH in 2 Commercial Chlorine BasedDisinfectantsat Teat Dip Concentrations
June Dairy Month Open Houses: Improving Consumer Understanding of Modern Animal Agriculture