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Publications by Leona Buňková

The Monitoring of Biogenic Amines in the Raw Food

English

Antibacterial Effects of Commercially Available Phosphates on Selected Microorganisms

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Related publications

Control of Biogenic Amines in Food-Existing and Emerging Approaches

Journal of Food Science

English

Biogenic Amines in Wine: Understanding the Headache

South African Journal of Enology & Viticulture

English

Biogenic Amines Analysis and Microbial Contribution in Traditional Fermented Food of Douchi

Scientific Reports

Multidisciplinary

English

Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions

Journal of Agricultural Science and Technology B

English

Biogenic Amines in Italian Pecorino Cheese

Frontiers in Microbiology

English

Pharmacological Significance of Biogenic Amines in the Lungs: 5-Hydroxytryptamine

British Journal of Pharmacology

English

Biogenic Amines in Smear Ripened Cheeses

English

Biogenic Amines Residues in Canned Fish

Benha Veterinary Medical Journal

English

Neurotransmitters Biogenic Amines in the Bone Marrow Structures at the Allografting

MORPHOLOGICAL NEWSLETTER

English