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Publications by Leonardo Sepúlveda

Valorization of Pineapple Waste for the Extraction of Bioactive Compounds and Glycosides Using Autohydrolysis

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

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Valorization of Pineapple Waste for Development of Animal Feed Block

International Journal of Current Microbiology and Applied Sciences

English

Food Waste: A Potential Bioresource for Extraction of Nutraceuticals and Bioactive Compounds

Bioresources and Bioprocessing

Renewable Energy

Biomedical Engineering

the Environment

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

English

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety

English

Improvements in the Extraction of Bioactive Compounds by Enzymes

Current Opinion in Food Science

Applied Microbiology

English

EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia Furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Sustainable and Selective Extraction of Lipids and Bioactive Compounds From Microalgae

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Environmentally Friendly Extraction of Bioactive Compounds From Mentha Arvensis Using Deep Eutectic Solvent as Green Extraction Media

Polish Journal of Environmental Studies

Environmental Chemistry

Environmental Science

English