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Publications by Leonardo Sousa
Water-Soluble Phenolic Compounds Produced From Extractive Ammonia Pretreatment Exerted Binary Inhibitory Effects on Yeast Fermentation Using Synthetic Hydrolysate
PLoS ONE
Multidisciplinary
On the Identification of Design Problems in Stinky Code: Experiences and Tool Support
Journal of the Brazilian Computer Society
Computer Science
Related publications
Removal of Phenolic Compounds From Synthetic Wastewater Using Soybean Peroxidase
Water Research
Waste Management
Civil
Disposal
Structural Engineering
Technology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Inhibitory Activities of Phenolic Compounds Isolated From Chionanthus Retusa Flower on Biological Enzymes
Korean Journal of Food Preservation
Food Science
Production of Antioxidant Bioactive Phenolic Compounds by Solid-State Fermentation on Agro-Residues Using Various Fungi Isolated From Soil
Asian Journal of Biotechnology
Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Selective Recovery of Phenolic Compounds and Carbohydrates From Carob Kibbles Using Water-Based Extraction
Industrial Crops and Products
Agronomy
Crop Science
Synthetic Studies on Anthracyclinones. XI. Abnormal Products From Phenolic Compounds on Methylation With Dimethyl Sulfate in Tetrahydrofuran
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effects of Glyphosate on Metabolism of Phenolic Compounds: V. L- -AMINOOXY- -PHENYLPROPIONIC ACID AND GLYPHOSATE EFFECTS ON PHENYLALANINE AMMONIA-LYASE IN SOYBEAN SEEDLINGS
Plant Physiology
Plant Science
Genetics
Physiology
Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation
Microbiology and Biotechnology Letters
Applied Microbiology
Biotechnology
Microbiology
Enhancement of the Total Phenolic Compounds and Antioxidant Activity of aqueousCitrus limonL. Pomace Extract Using Microwave Pretreatment on the Dry Powder
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
