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Publications by Leonid Molochnikov

Characterization of Chitin and Its Complexes Extracted From Natural Raw Sources

English

Related publications

Characterization and Treatment of Real Wastewater From an Electroplating Company by Raw Chitin

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Characterization of Β-Carotene Extracted From Orange Peels and Its Use as a Natural Colorant and Antioxidant in Ice Cream

Egyptian Journal of Food Science

English

Characterization of Staphylococcus Aureus Isolates From Raw Milk Sources in Victoria, Australia

BMC Microbiology

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Chitin and Chitosan Preparation From Marine Sources. Structure, Properties and Applications

English

Supplemental Information 2: Raw Data Extracted From Original Studies.

English

Brewing Industry in East Germany and Its Raw Material Sources.

English

Chemical Composition of Soybean Oil Extracted From Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats.

Journal of Oleo Science

Chemical Engineering

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Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation From Natural Fermented Sources, Identification and Characterization

Biotechnology and Biotechnological Equipment

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Biochemical, Thermodynamic and Kinetic Characterization of Glucose Oxidase Purified From Pseudomonas and Actinomyces Spp. From Natural Sources

Journal of Pure and Applied Microbiology

Applied Microbiology

English