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Publications by Leonor Almeida de Souza-Soares

Obtaining and Characterizing Silage Acid Flour From Corvine (Micropogonias Furniere) Residues With and Without of Rice Bran

Revista Brasileira de Higiene e Sanidade Animal

English

Related publications

Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortification With White Rice Bran Flour

English

Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product

Advances in Microbiology

English

Decomposition of Monochloramine From Water With Rice Bran

JOURNAL OF HEALTH SCIENCE

English

Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour

Journal of Food Processing & Technology

English

Performance of Pleurotus Ostreatus Mushroom Grown on Maize Stalk Residues Supplemented With Various Levels of Maize Flour and Wheat Bran

Food Science and Technology

English

The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Nutritive Value of Oat Flour and Oat Bran.

Journal of Animal Science

English

Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

Journal of Food Processing and Preservation

Chemical Engineering

English

Esterification of High Free Fatty Acid Rice Bran Oil: Parametric and Kinetic Study

Chemical and Biochemical Engineering Quarterly

Process Chemistry

English