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Publications by Lesley A. Boyd
Outlook for Coeliac Disease Patients: Towards Bread Wheat With Hypoimmunogenic Gluten by Gene Editing of Α- And Γ-Gliadin Gene Families
BMC Plant Biology
Plant Science
Related publications
Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe
Frontiers in Plant Science
Plant Science
Proteomic Profiling and Epitope Analysis of the Complex Α-, Γ-, and Ω-Gliadin Families in a Commercial Bread Wheat
Frontiers in Plant Science
Plant Science
Deduced Amino Acid Sequence of an Α-Gliadin Gene From Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease
Cereal Chemistry
Organic Chemistry
Food Science
Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
Disposal
Public Health
Systematics
Environmental
Behavior
Occupational Health
CTLA-4/CD28 Gene Region Is Associated With Genetic Susceptibility to Coeliac Disease in UK Families
Journal of Medical Genetics
Genetics
Gene Effects and Combining Ability in Some Bread Wheat Genotypes to Yellow Rust Disease
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
In Vivo Gluten Challenge in Coeliac Disease
Canadian Journal of Gastroenterology
Predictive Value for Coeliac Disease of Antibodies to Gliadin, Endomysium, and Jejunum in Patients Attending for Jejunal Biopsy.
BMJ
Cellular Response to Alpha-Gliadin in Untreated Coeliac Disease.
Gut
Gastroenterology
