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Publications by Leticia M. Estevinho
Chemical Composition and Biological Activities of Mono- And Heterofloral Bee Pollen of Different Geographical Origins
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Zantaz Honey “Monoflorality”: Chemometric Applied to the Routinely Assessed Parameters
LWT - Food Science and Technology
Food Science
Characterization of Lavandula Spp. Honey Using Multivariate Techniques
PLoS ONE
Multidisciplinary
Comparative Study of Different Portuguese Samples of Propolis: Pollinic, Sensorial, Physicochemical, Microbiological Characterization and Antibacterial Activity
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Probiotic Yogurt With Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
Journal of Food Science
Food Science
Kaempferol: A Key Emphasis to Its Anticancer Potential
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
