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Publications by Leticia Robles-Yerena

Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology

English

Primer Reporte Del Género Colletotrichum Spp. En Frutos De Pimienta Gorda (Pimenta Dioica) en Veracruz, México

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology

English

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Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Comprehensive Reviews in Food Science and Food Safety

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Experimental Study on the Optimisation of Chemical Treatment to Reduce Waste Rubber Aggregates Absorption Properties

Construction and Building Materials

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Peptidylarginine Deiminase Inhibitors Reduce Bacterial Membrane Vesicle Release and Sensitize Bacteria to Antibiotic Treatment

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Flavonoid Compounds Related to Seed Coat Color of Wheat

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Analysis the Performance of Chemical and Physical Additives to Reduce Shrinkage of Drinking Water Treatment Sludge (DWTS)

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Seed Maturation Regulators Are Related to the Control of Seed Dormancy in Wheat (Triticum Aestivum L.)

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Introducing Optimism to Models of Resource Allocation to Reduce HIV Incidence – Authors' Reply

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