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Publications by Letricia Barbosa-Pereira
Dehydration of Protein Lactoferrin-Glycomacropeptide Nanohydrogels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
Lactoferrin (LF): A Natural Antimicrobial Protein
International Journal of Food Properties
Food Science
Crystal Dehydration in Membrane Protein Crystallography
Advances in Experimental Medicine and Biology
Biochemistry
Medicine
Genetics
Molecular Biology
The Detection of Bovine Lactoferrin Binding Protein on Trypanosoma Brucei
Journal of Veterinary Medical Science
Veterinary
Identification of Pneumococcal Surface Protein a as a Lactoferrin-Binding Protein of Streptococcus Pneumoniae
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Fast Pressure Jump Reveals Site-Specific Protein Dehydration-Folding Dynamics
Biophysical Journal
Biophysics
Heat Shock Protein 47 as Indispensible Participant in Liver Fibrosis: Possible Protective Effect of Lactoferrin
IUBMB Life
Biochemistry
Genetics
Clinical Biochemistry
Cell Biology
Molecular Biology
High-Resolution Diffraction From Crystals of a Membrane-Protein Complex: Bacterial Outer Membrane Protein OmpC Complexed With the Antibacterial Eukaryotic Protein Lactoferrin
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Effect of Lactoferrin Protein on Red Blood Cells and Macrophages: Mechanism of Parasite–host Interaction
Drug Design, Development and Therapy
Drug Discovery
Pharmacology
Pharmaceutical Science
Protein Folding in a Reverse Micelle Environment: The Role of Confinement and Dehydration
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
