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Publications by Lev Elkonin

Genetic Modification of Sorghum for Improved Nutritional Value: State of the Problem and Current Approaches

Journal of Investigative Genomics

English

Pseudogamous Apomixis in Maize and Sorghum in Diploid-Tetraploid Crosses

English

Related publications

Nutritional Value of Sorghum Silage of Different Purposes

Ciencia e Agrotecnologia

English

Nutritional Considerations for Improved Lean Value

Kansas Agricultural Experiment Station Research Reports

English

To the Problem of Improving the Nutritional Value of Kvass

Bulletin of the South Ural State University Series Food and Biotechnology

English

Improved TV-CS Approaches for Inverse Scattering Problem

The Scientific World Journal

Molecular Biology

Environmental Science

English

Effect of Extrusion on the Nutritional Value of Soybeans and Sorghum Grain in Finishing Pigs

Kansas Agricultural Experiment Station Research Reports

English

Quality, Chemical Composition and Nutritional Value at Joint Corn and Sorghum Crops

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine

English

Current Approaches to Improve the Anticancer Chemotherapy With Alkylating Agents: State of the Problem in World and Ukraine

Biopolymers and Cell

Molecular Biology

English

Effects of Cellulase Enzyme and a Bacterial Feed Additive on the Nutritional Value of Sorghum Grain for Finishing Pigs

Kansas Agricultural Experiment Station Research Reports

English

Multi-Trait BLUP Model Indicates Sorghum Hybrids With Genetic Potential for Agronomic and Nutritional Traits

Genetics and Molecular Research

Molecular Biology

English