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Publications by Levente L. Diosady
Technology for Triple Fortification of Salt With Folic Acid, Iron, and Iodine
Journal of Food Science
Food Science
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Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes
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Recurrent Aphthae: Treatment With Vitamin B12, Folic Acid, and Iron.
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Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement
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Effects of Dietary Fortification of Vitamin a and Folic Acid on the Composition of Chicken Egg
Association of Folic Acid and Vitamin B12 Deficiency in Children With Iron Deficiency Anaemia
Pediatric Review: International Journal of Pediatric Research
The Mortality Rate After Hospital Discharge in Patients With Myelomeningocele Decreased After Implementation of Mandatory Flour Fortification With Folic Acid
Arquivos de Neuro-Psiquiatria
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Peru's National Folic Acid Fortification Program and Its Effect on Neural Tube Defects in Lima
Revista Panamericana de Salud Publica/Pan American Journal of Public Health
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Microencapsulated Iron for Fortification in Yoghurt
FOOD SCIENCE RESEARCH JOURNAL
