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Publications by Leyre Lavilla Lerma
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Biocide Tolerance, Phenotypic and Molecular Response of Lactic Acid Bacteria Isolated From Naturally-Fermented Aloreña Table to Different Physico-Chemical Stresses
Food Microbiology
Microbiology
Food Science
New Insights Into the Role of Plasmids From Probiotic Lactobacillus Pentosus MP-10 in Aloreña Table Olive Brine Fermentation
Scientific Reports
Multidisciplinary
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