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Publications by Lhingneihoi Hangsing
Effect of Lactobacillus Sakei as Protective Culture on Extended Storage Life of Chicken Breast Fillets Kept Under Refrigeration Temperature
International Journal of Current Microbiology and Applied Sciences
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Effect of Natural Antioxidants on Quality Characteristics of Enrobed Chevon Meat Ball Under Chilled or Refrigeration (4±1°C) Storage Conditions
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