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Publications by Li WU

Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis

Food Science and Technology

English

Related publications

Isolations and Characterizations of Polysaccharides From Tremella Fuciformis BERK

Chemical and Pharmaceutical Bulletin

English

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

English

Antitumor Activity on Sarcoma 180 of the Polysaccharides From Tremella Fuciformis BERK

Chemical and Pharmaceutical Bulletin

English

Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

The Effects of Various Drying Methods on the Nutritional Composition of Musa Paradisiaca, Dioscorea Rotundata and Colocasia Esculenta

Asian Journal of Biochemistry

English

The Effect of Drying Methods and Slice Thickness on Physicochemical Properties of Dry Gelugur Slice (Garcinia Atroviridis)

English

Physicochemical Properties of Instant Pumpkin Javanese Noodle Gravy

Jurnal Teknologi dan Industri Pangan

English

Alginate/Chitosan Polyelectrolyte Complexes: A Comparative Study of the Influence of the Drying Step on Physicochemical Properties

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Effects of Different Drying Methods on the Physicochemical Properties of Powders Obtained From High-Oleic Palm Oil Nanoemulsions

English