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Publications by Liang Chou HSIA
Effect of Sodium Bicarbonate Supplementation and 2 Different Ambient Temperatures on Growth Performance and Carcass Characteristics of Lambs Fed Concentrate Diets
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Related publications
Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Fish Meal and Sodium Bentonite on Daily Gain, Wool Growth, Carcass Characteristics, and Ruminal and Blood Characteristics of Lambs Fed Concentrate Diets.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Animal Performance and Carcass Characteristics From Confined Lambs Fed on Concentrate Feed and Additives
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Different Fibrous Ingredients
Journal of Agricultural Science
Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Supplementation With Nano-Selenium or Glutamine on Growth Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Two Crude Protein Levels
Journal of Animal and Poultry Production
Effect of Roughage Particle Size on Ruminal, Digestive and Metabolic Characteristics of Early-Weaned Lambs Fed Pelleted Corncob-Concentrate Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance, Digestibility and Carcass Characteristics of Feedlot Dairy Steers Fed Diets With Different Urea Levels
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
