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Publications by Liangli Yu
Formation of 3-McPd Fatty Acid Esters From Monostearoyl Glycerol and the Thermal Stability of 3-McPd Monoesters
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Development of an Indirect Enzymatic Method for Simultaneous Analysis of 2-/3-McPd and Glycidyl Fatty Acid Esters
Oleoscience
The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying
Grasas y Aceites
Organic Chemistry
Food Science
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-McPd ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-McPd Esters Analysis in Palm Oil]
Jurnal Teknologi dan Industri Pangan
Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry
Comprehensive Reviews in Food Science and Food Safety
Food Science
Liquid-Liquid Equilibrium of Methyl Esters of Fatty Acid / Methanol / Glycerol and Fatty Acid Ethyl Esters / Ethanol / Glycerol: A Case Study for Biodiesel Application
International Journal of Chemical Engineering and Applications
Development and Validation of Analytical Methods for the Analysis of 3‐MCPD (Both in Free and Ester Form) and Glycidyl Esters in Various Food Matrices and Performance of an Ad‐hoc Survey on Specific Food Groups in Support to a Scientific Opinion on Comprehensive Risk Assessment on the Presence of 3‐MCPD and Glycidyl Esters in Food
EFSA Supporting Publications
Renewable Energy Content of Fatty Acid Methyl Esters (Fame) and Glycerol
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Esters of Indole-3-Acetic Acid From Avena Seeds
Plant Physiology
Plant Science
Genetics
Physiology
Fatty Acid Esters of Sitosterol 3.beta.-Glucoside From Soybeans and Tempe(Fermented Soybeans) as Antiproliferative Substances.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
