Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Lianzhou Jiang
Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
International Journal of Analytical Chemistry
Analytical Chemistry
Related publications
Physico-Chemical Characterization and Fatty Acid Profile of the Acrocomia Emensis (Arecaceae) Seed Oil
Journal of Agricultural Science
Magonia Pubescens (Sapindaceae) Seed Oil: Physical and Chemical Properties, Fatty Acid Profile and Biodiesel Production
Journal of Agricultural Science
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Characterization and Fatty Acid Profile Analysis of Oil Extracted From Unexploited Seed of African Star Apple (Udara)
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Fatty Acid Composition and Applications of Eriobotrya Japonica Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Rubber Seed Oil and Flaxseed Oil Supplementation on Serum Fatty Acid Profile, Oxidation Stability of Serum and Milk, and Immune Function of Dairy Cows
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Chemical Examination of Sandbox (Hura Crepitans) Seed: Proximate, Elemental and Fatty Acid Profile.
IOSR Journal of Applied Chemistry
Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Sicilian Opuntia Ficus-Indica Seed Oil: Fatty Acid Composition and Bio-Economical Aspects
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
