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Publications by Liao Luyan
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
African Journal of Food Science
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Effects of Different Grinding Methods on Morphological, Textural Properties and Pasting Profiles of Mr220 Rice Flour
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Effects of Different Milk Substitutes on Pasting, Rheological and Textural Properties of Puddings
LWT - Food Science and Technology
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Effect of Ginger, Zingiber Officinale on Sex Hormones and Certain Biochemical Parameters of Male Wistar Rats
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Ginger (Zingiber Officinale) Antimicrobial Potential: A Review
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
PLoS ONE
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Studies on the Pungent Principles of Ginger (Zingiber Officinale ROSCOE) by GC-MS
Yakugaku Zasshi
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Anti-Diabetic and Hypolipidaemic Properties of Ginger ( Zingiber Officinale) in Streptozotocin-Induced Diabetic Rats
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Thermal, Pasting and Micro- Structural Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum).
International Journal of Engineering Research and
The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
