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Publications by Libor Červenka
Antioxidant Properties and Textural Characteristics of Processed Cheese Spreads Enriched With Rutin or Quercetin: The Effect of Processing Conditions
LWT - Food Science and Technology
Food Science
Extractive Stripping Voltammetry at a Glassy Carbon Paste Electrode for Analysis of Cow's Milk and Cream
Potravinarstvo
Food Science
Addition of Rutin/Quercetin Mixture to Spreadable Processed Cheese: Antioxidant and Textural Characteristics
Potravinarstvo
Food Science