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Publications by Lidia A. Korosteleva
The Effect of Hydrated Oatmeal on Quality of the Symbiotic Fermented Milk Product
BIO Web of Conferences
Use of Native Milk Whey in the Production of Smoked-Boiled Chicken Ham
BIO Web of Conferences
Related publications
Diversification of Fermented Milk Product: Kefir and Yoghurt
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Quality of Fermented Whey Beverage With Milk
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New Fermented Milk Product – Cottage Cheese With Vegetables
Agrarian-And-Food Innovations
Effect of Malted and Unmalted Finger Millet Flour and Its Rates of Incorporation on Quality Attributes of Finger Millet Enriched Probiotic Fermented Milk Product
International Journal of Current Microbiology and Applied Sciences
Effect of Milk Product Deprivation on Spondyloarthropathy.
Annals of the Rheumatic Diseases
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Rheological Properties of a Concentrated Fermented Product, Labneh, Produced From Bovine Milk: Effect of Production Method
International Journal of Food Properties
Food Science
Effect of Burdock Root and the Fermented Product on Alloxan-Induced Mouse Hyperglycemia
Journal of Food Research
Improving the Quality of Milk as the Basis of Product Competitiveness on the European Market
Agrosvit
Studies on the Fermented Milk. Part III
Journal of the agricultural chemical society of Japan
