Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Lidia G Stoyanova
New Probiotic Culture of Lactococcus Lactis Ssp. Lactis: Effective Opportunities and Prospects
Journal of Microbial & Biochemical Technology
Related publications
OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Probiotic Potential and Biochemical and Technological Properties of Lactococcus Lactis Ssp. Lactis Strains Isolated From Raw Milk and Kefir Grains
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Bacteriophage Specific to Nisin Producing-Lactococcus Lactis Subsp. Lactis TFF221, a Starter Culture inThai Fermented Food
African Journal of Microbiology Research
Purification and Characterization of Aminopeptidase a From Lactococcus Lactis Subsp. Lactis NCDO 712
Journal of General Microbiology
Induction of Macrophage Cytotoxicity by Slime Products Produced by Encapsulated Lactococcus Lactis Ssp. Cremoris.
Nihon Chikusan Gakkaiho
Growth of Lactococcus Lactis Subsp Lactis in Reconstituted Irradiated Milk Powder
Le Lait
Complete Genome Sequence of Lactococcus Lactis Subsp. Lactis Bv. Diacetylactis SD96
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Immunomodulatory Effects of Lactococcus Lactis Strains
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
DNA Sequence Analysis of a Small Cryptic Plasmid From Lactococcus Lactis Subsp. Lactis M14
Plasmid
Molecular Biology