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Publications by Lidia Zander
Mineral Composition and Bioavailability of Calcium and Phosphorus From Acid Whey Concentrated by Various Membrane Processes
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
The Moulding of Technological Properties and Quality of Bread by Adding Industrially Produced Concentrate of Acid-Whey Obtained During the Making of Cottage Cheese
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Availability to Ponies of Calcium and Phosphorus From Various Supplements
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods
Agricultural Science and Practice
Effect of Dietary Calcium on Growth, Calcium, Magnesium and Phosphorus Contents and Fatty Acid Composition of Individual Tissues in Rats.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Mineral Metapolish in Premature Infants Fed Human Milk Supplemented With Phosphorus or Calcium and Phosphorus
Pediatric Research
Child Health
Pediatrics
Perinatology
Fatty Acid Composition of Erythrocyte, Aging of Membrane and Membrane Fluidity
The Journal of Japan Atherosclerosis Society
Enhancing Mineral Bioavailability From Cereals: Current Strategies and Future Perspectives
Nutrition Bulletin
Medicine
Nutrition
Dietetics
Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Polyunsaturated Eicosapentaenoic Acid Displaces Proteins From Membrane Rafts by Altering Raft Lipid Composition
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
