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Publications by Lidiane M Andrade

Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview

MOJ Food Processing & Technology

English

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Microalgae and Its Use in Nutraceuticals and Food Supplements

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Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

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Nutraceuticals and Functional Foods in Health Promotion and Disease Prevention

Acta Horticulturae

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Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods

Handbook of Experimental Pharmacology

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The Role of Nutraceuticals, Functional Foods and Value Added Food Products in the Prevention and Treatment of Chronic Diseases

African Journal of Food Science

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Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018

Oxidative Medicine and Cellular Longevity

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Functional Foods as a Way of Strengthening Food Security

Proceedings of the Voronezh State University of Engineering Technologies

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Bread Towards Functional Food: An Overview

ETP International Journal of Food Engineering

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An Overview on the Health Benefits and Production of Fermented Functional Foods

Journal of Advanced Medical Sciences and Applied Technologies

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