Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Lidiia Samarina

The Composition and Content of Phenolic Compounds in Tea, Grown in Humid Subtropics of Russia

English

Related publications

Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Chemical Composition of Fruits of a Feijoa (F. Sellowiana) in the Conditions of Subtropics of Russia

English

Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot

Journal of Food and Nutrition Sciences

English

Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Variability in Content of Hydrophilic Extractives and Individual Phenolic Compounds in Black Locust Stem

European Journal of Wood and Wood Products

Materials Science

English

Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.

English

Content of Adenosine Phosphate Compounds in Pea Roots Grown in Saline Media

Plant Physiology

English

Composition and Content of Phenolic Acids in Fruit Juice and Flowers of Punica Granatum L.

Plant & Fungal Research

English

Suggested Mechanism for the Effect of Sweeteners on Radical Scavenging Activity of Phenolic Compounds in Black and Green Tea

Frontiers in Life Science

Molecular Biology

English