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Publications by Ligia Damasceno Ferreira Marczak
Numerical Study of the Ohmic Heating Process Applied to Different Food Particles
International Journal of Heat and Technology
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Brazilian Archives of Biology and Technology
Related publications
Effect of Ohmic Heating on Processing of Soymilk in Comparison to Conventional Process
International Journal of Current Microbiology and Applied Sciences
Effects of Ohmic Heating on Extraction of Food-Grade Phytochemicals From Colored Potato
LWT - Food Science and Technology
Food Science
An Applied Study Using the Analytic Hierarchy Process to Translate Common Verbal Phrases to Numerical Probabilities
Journal of Behavioral Decision Making
Arts
Sociology
Humanities
Decision Sciences
Applied Psychology
Strategy
Management
Political Science
Ohmic Heating of the polarFregion by HF Pulses
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Review of Numerical Simulation of Microwave Heating Process
Ohmic Heating: An Emerging Concept in Organic Synthesis
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Process Approach to Teaching Writing Applied in Different Teaching Models
English Language Teaching
Ohmic Heating Solenoid Design Utilizing Forced Cooled Windings
Nuclear Technology - Fusion
Microwave Tokamak Experiment (MTX) Ohmic Heating System
