Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Liliana Edith Vergara
Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis
Revista Tecnología y Ciencia
Related publications
On the Steamed Sweet Potato Product. Part VII
Journal of the agricultural chemical society of Japan
Stability of Sweet Potato Cultivars toAlternariaLeaf and Stem Blight Disease
Journal of Phytopathology
Plant Science
Agronomy
Crop Science
Physiology
Genetics
Moisture Sorption Isotherm of Durum Wheat Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Study on the Stability and Application of Anthocyanin From Purple Sweet Potato
DEStech Transactions on Computer Science and Engineering
Factors Influencing the Root Development in Sweet Potato
Root Research
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Sweet-Potato Storage Studies /
Initial Phases of DNA Rehydration by NMR and Sorption Isotherm
Acta Physica Polonica A
Astronomy
Physics
Estimating Rank and Stability of Potato Cultivars by Nonparametric Stability Analysis
Research Journal of Environmental Sciences
