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Publications by Liliane Maria Piano Gonçalves
Effect of Including Different Levels of Crude Glycerin in Feed on Plasma Triglyceride Concentrations in Pigs, and the Composition and Qualitative Attributes of Pork
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Digestible and Metabolizable Energy of Crude Glycerin for Finishing Pigs
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Protein and Magnesium on Plasma Triglyceride Levels in Weanling Rats
Pediatric Research
Child Health
Pediatrics
Perinatology
Effect of Glycerin on Digestibility of Diets for Pigs Determined With Different Methodologies
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Ingestive Behavior of Lactating Cows Fed Sugarcane and Crude Glycerin Levels on the Diet
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
The Effect of Phytohaemagglutinin at Different Dietary Concentrations on the Growth, Body Composition and Plasma Insulin of the Rat
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Solid Feed and Milk Replacer on Plasma Concentrations of Antidiuretic Hormone in Neonatal Calves
Nihon Chikusan Gakkaiho
Effect of Various Feed Phosphates on Biochemical Indices of Blood and Mineral Composition of Bones in Finishing Pigs
Acta Veterinaria Brno
Veterinary
Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Effect of Different Nitrogen Levels and Biofertilizers on Yield and Economics of Feed Barley
Wheat and Barley Research
