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Publications by Lillian Barros

Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate

Analytical Chemistry

English

Chemical Characterisation and Bioactive Properties of Prunus Avium L.: The Widely Studied Fruits and the Unexplored Stems

Analytical Chemistry

English

Fortification of Yogurts With Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives

Analytical Chemistry

English

Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant

Analytical Chemistry

English

Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants

Analytical Chemistry

English

Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid

Analytical Chemistry

English

Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes

Analytical Chemistry

English

Effect of Phosphorus Application Rate on Mentha Spicata L. Grown in Deep Flow Technique (DFT)

Analytical Chemistry

English

Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.

Analytical Chemistry

English

Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging

Postharvest Biology and Technology

English