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Publications by Lillian M. Franklin

Flavor and Acceptance of Roasted California Almonds During Accelerated Storage

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus Dulcis)

Journal of Agricultural and Food Chemistry

Biological Sciences

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Volatile Components of Roasted Almonds: Basic Fraction

Agricultural and Biological Chemistry

English

Studies on Flavor of Roasted Starch

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Studies on Flavor Components of Roasted Barley

Agricultural and Biological Chemistry

English

Review on Volatile Flavor Components of Roasted Oilseeds and Their Products

Grain & Oil Science and Technology

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Lesser-Known Vertebrate Pests of Almonds in California

Proceedings of the Vertebrate Pest Conference

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Preservation of Roasted and Ground Coffee During Storage Part 1: Moisture Content and Repose Angle

Revista Brasileira de Engenharia Agricola e Ambiental

Environmental Engineering

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Study of Precursors Responsible for Off-Flavor Formation During Storage of Potato Flakes

Journal of Agricultural and Food Chemistry

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Effects of Metals Released in Strong-Flavor Baijiu on the Evolution of Aroma Compounds During Storage

Food Science and Nutrition

English