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Publications by Lina A. Tsirulnichenko

The Sonochemical Impact on Food Emulsions

Bulletin of the South Ural State University Series Food and Biotechnology
2017English

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Investigation of the Emulsions Based on Functional Food Compositions Containing Protein

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The Impact of ‘Food Addiction’ on Food Policy

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2014English

Control of Emulsification and Demulsification in Food Emulsions

Japan Journal of Food Engineering
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The Impact of Food Allergy on Asthma

Journal of Asthma and Allergy
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2010English

Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles

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The Impact of Speculation on Global Food Accessibility and Food Security

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Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

Comprehensive Reviews in Food Science and Food Safety
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Holograms on Thick Emulsions

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Preparation and Characterization of Micro/Nano-Emulsions Containing Functional Food Components

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