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Publications by Lina Kuznetsova

The Way of Old Bread Recycling in the Bread Making

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

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Bread-Making Properties of Rice Bread Added With Naked Oat Flours

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Making Connections the “Old Fashioned Way”

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Bread

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Making BREAD: Biomimetic Strategies for Artificial Intelligence Now and in the Future

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The Bread Crumbs of Proof

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Allelic Effects and Variations for Key Bread-Making Quality Genes in Bread Wheat Using High-Throughput Molecular Markers

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Bread in Archaeology

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Novel Sources of Saccharomyces Species as Leavening Agent in Bread Making

International Journal of Trend in Scientific Research and Development

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