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Publications by Lina M. Farfan-Caceres
Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis Fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia Faba L.)
Frontiers in Microbiology
Microbiology
Related publications
Evaluation of Faba Bean (Vicia Faba L.) Varieties Against Chocolate Spot (Botrytis Fabae) in North Gondar, Ethiopia
African Journal of Agricultural Research
Evaluation of Fresh Culture Media for Mycelial Growth and Conidial Production of Botrytis Fabae, Causing Chocolate Spot on Faba Bean (Vicia Faba L.)
African Journal of Microbiology Research
Analysis of Genotype × Environment Interaction and Stability for Grain Yield and Chocolate Spot (Botrytis Fabae) Disease Resistance in Faba Bean (Vicia Faba)
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Resistance/Susceptibility of Faba Bean to Botrytis Fabae: The Causal Agent of Chocolate Spot With Respect to Leaf Position
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
Efficacy of Nano-Silicon in the Control of Chocolate Spot Disease of Vicia Faba L. Caused by Botrytis Fabae
Egyptian Journal of Basic and Applied Sciences
Heterosis and Path Analysis for Grain Yield and Chocolate Spot Disease Resistance in Faba Bean (Vicia Faba L.)
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Effect of Manganese and Ascorbic Acid on the Growth and Yield of Faba Bean (Vicia Faba L.)
Kurdistan Journal of Applied Research
Structure and Function of Seed Storage Proteins in Faba Bean (Vicia Faba L.)
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Frost Tolerance of Faba Bean Cultivars (Vicia Faba L.) in Central Alberta
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
