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Publications by Lina Sarūnaitė
Effect of Pea and Spring Cereals Intercropping on Grain Yield and Crude Protein Content
Ratarstvo i povrtarstvo
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The Effect of Nitrogen Top Dressing on Yield and Protein Content of Nitrogen-Deficient Cereals
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Intercropping of Field Pea With Annual Legumes for Increasing Grain Yield Production
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Agronomy
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The Effect of Genotype, Climatic Conditions and Nitrogen Fertilization on Yield and Grain Protein Content of Spring Wheat (Triticum Aestivum L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
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EFFECT OF INTERCROPPING, BORON AND IRON ON GROWTH, YIELD, YIELD QUALITY AND ECONOMIC RETURN of PEA WITH CABBAGE
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Efficiency of Intercropping Maize, Soybean and Sunflower on Grain Yield
Pakistan Journal of Biological Sciences
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Stability Evaluation of Mixtures Among Preparations With Different Biological Effect on Basis of Grain Yield in Spring Forage Pea
Banat's Journal of Biotechnology
Corn and Alexandergrass Intercropping System: Influences of Herbicide Management on Grain and Forage Yield
COLLOQUIUM AGRARIAE
Effect of Intensive Nitrogen Fertilization During Stem Elongation (INFSE) on Grain Yield and Grain Protein Content in a Bread Wheat Cultivar “Minaminokaori”
Japanese Journal of Crop Science
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Effect of Sowing Density on Grain Yield, Protein and Oil Content and Plant Morphology of Soybean (Glycine Max L. Merrill)
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