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Publications by Linda Citlalli Noperi-Mosqueda
Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity
Agricultural Sciences
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Impact of Organic, Mineral and Bio-Fertilization on Broccoli
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Production of Cashew Rootstocks Submitted to Organic and Mineral Fertilization
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Effect of Organic Fertilization on the Quantity and Quality of Melon Production
Carpathian Journal of Food Science and Technology
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Impact of Mineral, Organic and Biofertilization on Growth , Yield and Quality of Cantaloupe
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Mature Pecan Orchard Floor Vegetation Management: Impacts on Tree Water Status, Nutrient Content, and Nut Production
Hortscience: A Publication of the American Society for Hortcultural Science
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Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut
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Calcium Fertilization Influence on Potato Yield, Tuber Mineral Concentration, and Quality
Hortscience: A Publication of the American Society for Hortcultural Science
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Incorporated Use Impact of Organic, Bio and Mineral Fertilizers on Potato (Solanum Tuberosum. L) Productivity and Quality
Journal of Soil Sciences and Agricultural Engineering
Organic and Conventional Production Systems, Microbial Fertilization and Plant Activators Affect Tomato Quality During Storage
African Journal of Biotechnology
