Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Linda J. Jones

Functional Properties of Modified Oilseed Protein Concentrates and Isolates

Canadian Institute of Food Science and Technology Journal

English

Related publications

Effects of Extraction pH of Chia Protein Isolates on Functional Properties

LWT - Food Science and Technology

English

Lower Ultrafiltration Temperature Improves Membrane Performance and Emulsifying Properties of Milk Protein Concentrates

Dairy Science and Technology

English

Composition and Properties of Partially Hydrolyzed Sunflower Protein Isolates

Ukrainian Food Journal

English

Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders

Dairy Science and Technology

English

Protein Concentrates From Vegetables

English

Functional and Technological Properties of Animal Protein Complex

Bulletin of the South Ural State University Series Food and Biotechnology

English

Biochemical Characterization and Technofunctional Properties of Bioprocessed Wheat Bran Protein Isolates

Analytical Chemistry

English

Novel Properties and Potential Applications of Functional Ligand-Modified Polyoxotitanate Cages

Chemical Communications

Materials Chemistry

Magnetic Materials

English

Influence of Milk Protein Concentrates With Modified Calcium Content on Enteral Dairy Beverage Formulations: Storage Stability

Journal of Dairy Science

English