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Publications by Linda Layton
Recovery of Isoflavones From Red Clover Flowers by a Membrane-Based Process
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Related publications
The Concentration of Isoflavones in Red Clover (Trifolium Pratense L.) at Flowering Stage
Zemdirbyste
Agronomy
Crop Science
Red Clover Seed Production
Crop Science
Agronomy
Crop Science
AC Endure Red Clover
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
In the Prostatic Epithelium, Dietary Isoflavones From Red Clover Significantly Increase Estrogen Receptor Β and E-Cadherin Expression but Decrease Transforming Growth Factor Β1
Prostate Cancer and Prostatic Diseases
Cancer Research
Oncology
Urology
Recovery of Phosphorus and Aluminium From Sewage Sludge Ash by a New Wet Chemical Elution Process (SESAL-Phos-recovery Process)
Water Science and Technology
Technology
Water Science
Environmental Engineering
Energy Source Recovery From Unused Resources by Means of Polymer Membrane.
RESOURCES PROCESSING
Nitrogen Contribution From Red Clover for Corn Following Wheat in Western Ohio
Agronomy Journal
Agronomy
Crop Science
Case of Poisoning by Red Preciptitate: Ptyalism: Recovery
BMJ
Selective Recovery of Zinc From Spent Pickling Baths by the Combination of Membrane-Based Solvent Extraction and Electrowinning Technologies
Separation and Purification Technology
Filtration
Analytical Chemistry
Separation
