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Publications by Linda M. Oude Griep

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke

Stroke
CardiologyNeurologyCardiovascular MedicineAdvancedMedicineNeuroscienceSpecialized Nursing
2011English

An Update on Nutrients and Blood Pressure

Journal of Atherosclerosis and Thrombosis
BiochemistryInternal MedicineCardiovascular MedicineCardiology
2016English

Related publications

Vegetables and Fruit

English

Gender-Specific Associations of Marine N-3 Fatty Acids and Fish Consumption With 10-Year Incidence of Stroke

PLoS ONE
Multidisciplinary
2012English

A Bill of Rights for Fruit and Vegetables?

Nature
Multidisciplinary
1991English

Recognition of Fruit and Vegetables as Healthful: Vitamins and Phytonutrients

HortTechnology
Horticulture
2003English

Storage of Fruit and Vegetables for Home Use--2.

1929English

10-Year Incidence and Associations of Pterygium in Adult Chinese: The Beijing Eye Study

Investigative Ophthalmology and Visual Science
Molecular NeuroscienceOphthalmologySensory SystemsCellular
2013English

Continuous 15-Year Decrease in Incidence and Mortality of Stroke in Finland: The FINSTROKE Study

Stroke
CardiologyNeurologyCardiovascular MedicineAdvancedMedicineNeuroscienceSpecialized Nursing
2004English

Stroke in South West Nigeria: A 10-Year Review

Stroke
CardiologyNeurologyCardiovascular MedicineAdvancedMedicineNeuroscienceSpecialized Nursing
2005English

Seasonal and Monthly Variation in Stroke and Its Subtypes-10 Year Hospital-Based Study

Materia Socio Medica
2017English

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