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Publications by Linda Ringer
Confocal Raman Microscopy of Frozen Bread Dough
Journal of Cereal Science
Biochemistry
Food Science
Related publications
Confocal Raman Microscopy
Microscopy and Microanalysis
Instrumentation
Applying a Bacterial Ice Nucleation-Active Protein to Preparation of Frozen Bread Dough.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate Before Freezing on Roughness of Bread Crust.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Power Consumption Optimization for Bread Dough Prover
Investigating Effects of Proteasome Inhibitor on Multiple Myeloma Cells Using Confocal Raman Microscopy
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Detection of Drug-Membrane Interactions in Individual Phospholipid Vesicles by Confocal Raman Microscopy
Bread Dough and Baker's Yeast: An Uplifting Synergy
Comprehensive Reviews in Food Science and Food Safety
Food Science
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Heated Gluten on Bread-Making Qualities of Yudane Dough
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
