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Publications by Linda Saucier

Plant Extracts and Essential Oil Product as Feed Additives to Control Rabbit Meat Microbial Quality

English

Related publications

Essential Oils as Feed Additives—Future Perspectives

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products

Journal of Food Processing & Technology

English

Feed Synbiotic Additive to Improve the Productivity and Quality of Rabbit Meat

BIO Web of Conferences

English

Chinese Herb Feed Additives Improved the Growth Performance, Meat Quality, and Nutrient Digestibility Parameters of Pigs

Animal Models and Experimental Medicine

English

Antimicrobial and Antioxidant Activity of Essential Oil and Different Plant Extracts of Psidium Cattleianum Sabine

Brazilian Journal of Biology

Biological Sciences

English

Feed Additives

Kansas Agricultural Experiment Station Research Reports

English

Microbial and Chemical Evaluation of Broiler’s Skin as Co-Product Incorporated in Meat Industry

Journal of Veterinary Medical Research

English

Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs

Journal of Animal Science

English

Increase in Meat Productivity of Young Cattle and Horses When Using Environmentally Friendly Feed Additives

BIO Web of Conferences

English