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Publications by Lingshang Lin

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships With Its Thermal and Digestion Properties

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2017English

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