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Publications by Lingshang Lin
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships With Its Thermal and Digestion Properties
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Isolation and Characterization of Starch Mutants in Rice
Journal of Applied Glycoscience
Analyses of Starch Biosynthetic Protein Complexes and Starch Properties From Developing Mutant Rice Seeds With Minimal Starch Synthase Activities
BMC Plant Biology
Plant Science
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Structural Characteristics of Rice Starch and Sake Making Properties
JOURNAL OF THE BREWING SOCIETY OF JAPAN
A Suite of Lotus Japonicus Starch Mutants Reveals Both Conserved and Novel Features of Starch Metabolism
Plant Physiology
Plant Science
Genetics
Physiology
Association Mapping of Starch Physicochemical Properties With Starch Synthesis-Related Gene Markers in Nonwaxy Rice (Oryza Sativa L.)
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Cassava Metabolomics and Starch Quality
Current protocols in plant biology
Medicine
Starch Functional Properties and Resistant Starch From Foxtail Millet [Setaria Italica (L.) P. Beauv] Species
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Micrometrics and Morphological Properties of Starch
