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Publications by Lingwei Tao

Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study

Frontiers in Aging Neuroscience

Aging

Cognitive Neuroscience

2019

English

Development and Testing of the Reliability and Validity of the Adolescent Haze Related Knowledge Awareness Assessment Scale (AHRKAAS)

English

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Dietary Fibre Intake and the Risk of Developing Abdominal Aortic Aneurysm – A Prospective Longitudinal Cohort of Middle-Aged Individuals in Sweden

European Journal of Vascular and Endovascular Surgery

Surgery

Cardiovascular Medicine

Cardiology

2019

English

Continuous Ingestion of Acetic Acid Bacteria:Effect on Cognitive Function in Healthy Middle-Aged and Elderly Persons

ANTI-AGING MEDICINE

2009

English

The Impact of Dietary Folate Intake on Reproductive Function in Premenopausal Women: A Prospective Cohort Study

PLoS ONE

Multidisciplinary

2012

English

Dietary Fat Intake and Risk of Stroke in Male US Healthcare Professionals: 14 Year Prospective Cohort Study

BMJ

2003

English

A Prospective Study of Dietary Polyunsaturated Fatty Acids Intake and Lung Cancer Risk

International Journal of Cancer

Cancer Research

Oncology

2018

English

A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women: The Women's Health Study

English

Elevated Osteoprotegerin Predicts Declining Renal Function in Elderly Women: A 10-Year Prospective Cohort Study

American Journal of Nephrology

Nephrology

2014

English

Single Measurement of Serum Phospholipid Fatty Acid as a Biomarker of Specific Fatty Acid Intake in Middle-Aged Japanese Men

European Journal of Clinical Nutrition

English

Dietary Intake of Magnesium and the Risk of Epilepsy in Middle-Aged and Older Finnish Men: A 22-Year Follow-Up Study in General Population

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Lingwei Tao

Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study

Development and Testing of the Reliability and Validity of the Adolescent Haze Related Knowledge Awareness Assessment Scale (AHRKAAS)

Related publications

Dietary Fibre Intake and the Risk of Developing Abdominal Aortic Aneurysm – A Prospective Longitudinal Cohort of Middle-Aged Individuals in Sweden

Continuous Ingestion of Acetic Acid Bacteria:Effect on Cognitive Function in Healthy Middle-Aged and Elderly Persons

The Impact of Dietary Folate Intake on Reproductive Function in Premenopausal Women: A Prospective Cohort Study

Dietary Fat Intake and Risk of Stroke in Male US Healthcare Professionals: 14 Year Prospective Cohort Study

A Prospective Study of Dietary Polyunsaturated Fatty Acids Intake and Lung Cancer Risk

A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women: The Women's Health Study

Elevated Osteoprotegerin Predicts Declining Renal Function in Elderly Women: A 10-Year Prospective Cohort Study

Single Measurement of Serum Phospholipid Fatty Acid as a Biomarker of Specific Fatty Acid Intake in Middle-Aged Japanese Men

Dietary Intake of Magnesium and the Risk of Epilepsy in Middle-Aged and Older Finnish Men: A 22-Year Follow-Up Study in General Population