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Publications by Lingying Chai

An Updated Review of Worldwide Levels of Docosahexaenoic and Arachidonic Acid in Human Breast Milk by Region

Public Health Nutrition

Occupational Health

English

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Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers

Food and Nutrition Sciences

English

Determination of Docosahexaenoic Acid in Milk Powder by Gas Chromatography Using Acid Hydrolysis

Chinese Journal of Chromatography (Se Pu)

Organic Chemistry

Analytical Chemistry

Chemical Engineering

Electrochemistry

English

Docosahexaenoic Acid and Arachidonic Acid Prevent Essential Fatty Acid Deficiency and Hepatic Steatosis

Journal of Parenteral and Enteral Nutrition

English

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- And Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats

Multidisciplinary

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Docosahexaenoic Acid (DHA) Recovery in Human Milk After Dietary Supplementation ♦ 1571

Pediatric Research

English

Age- And Dietary-Related Distributions of Hepatic Arachidonic and Docosahexaenoic Acid in Early Infancy

Pediatric Research

English

Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants

Pediatric Research

English

Extremely Preterm Infants Receiving Standard Care Receive Very Low Levels of Arachidonic and Docosahexaenoic Acids

Clinical Nutrition

Intensive Care Medicine

English

Differential Modulation of Human Glutamate Transporter Subtypes by Arachidonic Acid

Journal of Biological Chemistry

Molecular Biology

English