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Publications by Lintianxiang Chen

Effects of Glycerol Monostearate and Tween 80 on the Physical Properties and Stability of Recombined Low-Fat Dairy Cream

Dairy Science and Technology

English

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Trehalose and Tween 80 Improve the Stability of Marine Lysozyme During Freeze-Drying

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Effects of Colonial Morphology and Tween 80 on Antimicrobial Susceptibility of Mycobacterium Paratuberculosis.

Antimicrobial Agents and Chemotherapy

Infectious Diseases

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A Method for Estimating Fat Content in Milk Products by Using a Detergent (Tween 80). V. : Estimation for Fat Content in Ice Cream

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Effect of Tween 80 on the Morphology of Trigonopsis Variabilis

Journal of General Microbiology

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The Effect of Tween 80 on the Fatty Acid Composition of Lactobacillusbuchneri and Lactobacillus Brevis.

Journal of General and Applied Microbiology

Applied Microbiology

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The Physical and Chemical Properties of Casein Fat

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Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films

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Effects of Dasher Type and Revolution Number of Dasher on De-Emulsified Fat on Ice Cream.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies

Multidisciplinary

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